Advanced Professional Chef Level 3
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Advanced Professional Chef Level 3
Author | : Gary Hunter |
Publisher | : |
Total Pages | : 544 |
Release | : 2013-03-01 |
Genre | : Food service |
ISBN | : 9781408064214 |
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Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in todaya s challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.
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