Advanced Nondestructive Detection Technologies in Food

Advanced Nondestructive Detection Technologies in Food
Author: Quansheng Chen
Publisher: Springer Nature
Total Pages: 344
Release: 2021-08-27
Genre: Technology & Engineering
ISBN: 9811633606


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This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection.


Advanced Nondestructive Detection Technologies in Food
Language: en
Pages: 344
Authors: Quansheng Chen
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-27 - Publisher: Springer Nature

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This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) det
Colorimetric Sensors
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Type: BOOK - Published: 2024-05-25 - Publisher: Elsevier

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Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their applications.
Proceedings of the International Conference on Computer Vision, High Performance Computing, Smart Devices and Networks
Language: en
Pages: 208
Authors: Ch Satyanarayana
Categories: Technology & Engineering
Type: BOOK - Published: 2022-11-09 - Publisher: Springer Nature

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This book consists of selected peer-reviewed articles from the International Conference on Computer Vision, High Performance Computing, Smart Devices and Networ
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Digital agriculture is an emerging concept of modern farming that refers to managing farms using modern Engineering, Information and Communication Technologies
Nondestructive Evaluation of Food Quality
Language: en
Pages: 297
Authors: Shyam N. Jha
Categories: Science
Type: BOOK - Published: 2010-11-30 - Publisher: Springer Science & Business Media

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Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and v