Economic Perspectives on Craft Beer
Language: en
Pages: 513
Authors: Christian Garavaglia
Categories: Business & Economics
Type: BOOK - Published: 2017-12-19 - Publisher: Springer

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This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are term
Federal Register
Language: en
Pages: 556
Authors:
Categories: Delegated legislation
Type: BOOK - Published: 2013-05 - Publisher:

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The U.S. Brewing Industry
Language: en
Pages: 406
Authors: Victor J. Tremblay
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: MIT Press

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A definitive study that uses a blend of theory, history, and data to analyze the evolution of the US brewing industry; draws on theoretical tools of industrial
Encyclopaedia of Brewing
Language: en
Pages: 768
Authors:
Categories: Cooking
Type: BOOK - Published: 2013-05-20 - Publisher: John Wiley & Sons

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Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages
Product Diversification Trends in U.S. Food Manufacturing
Language: en
Pages: 52
Authors: James Michael MacDonald
Categories: Agricultural processing industries
Type: BOOK - Published: 1985 - Publisher:

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Extract: Leading U.S. food manufacturers typically produce and sell a growing array of food products. Many have also expanded into related wholesale, transporta