Absolutely Chocolate

Absolutely Chocolate
Author: Editors of Fine Cooking
Publisher: Taunton Press
Total Pages: 309
Release: 2009
Genre: Cooking
ISBN: 1600851339


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Features more than 125 recipes from layer cakes, tarts and pies to muffins, cookies and brownies to sweets, sauces and hot cocoa.


Absolutely Chocolate
Language: en
Pages: 309
Authors: Editors of Fine Cooking
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Taunton Press

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Features more than 125 recipes from layer cakes, tarts and pies to muffins, cookies and brownies to sweets, sauces and hot cocoa.
Simple Cake
Language: en
Pages: 192
Authors: Odette Williams
Categories: Cooking
Type: BOOK - Published: 2019-03-12 - Publisher: Ten Speed Press

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A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book
The Great Book of Chocolate
Language: en
Pages: 178
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2011-07-27 - Publisher: Ten Speed Press

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Vegan Chocolate
Language: en
Pages: 306
Authors: Fran Costigan
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Running Press Adult

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An author, baking instructor and vegan offers recipes for chocolate desserts and treats including cakes, brownies, truffles, pudding and ice creams that are dai
Chocolate
Language: en
Pages: 97
Authors: Paul Chrystal
Categories: Cooking
Type: BOOK - Published: 2013-01-20 - Publisher: Bloomsbury Publishing

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Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold: they are all as much a part of British life as were the companies that made them and which led the choco