About Food and Wine Pairing-Instructor's Manual

About Food and Wine Pairing-Instructor's Manual
Author: Battista
Publisher:
Total Pages:
Release: 2008-07-01
Genre:
ISBN: 9781428311862


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About Food and Wine Pairing-Instructor's Manual
Language: en
Pages:
Authors: Battista
Categories:
Type: BOOK - Published: 2008-07-01 - Publisher:

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Instructor's Manual to Accompany Food and Wine Pairing
Language: en
Pages: 164
Authors: Richard Harrington
Categories:
Type: BOOK - Published: 2007-02-01 - Publisher:

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Food and Wine Pairing
Language: en
Pages: 336
Authors: Robert J. Harrington
Categories: Cooking
Type: BOOK - Published: 2007-03-05 - Publisher: John Wiley & Sons

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The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food
The Food & Wine Pairing Guide
Language: en
Pages: 300
Authors: Katinka van Niekerk
Categories: Cooking
Type: BOOK - Published: 2012-01-27 - Publisher: Penguin Random House South Africa

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Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessi
The Renaissance Guide to Wine and Food Pairing
Language: en
Pages: 384
Authors: Amy Zavatto
Categories: Cooking
Type: BOOK - Published: 2003-09-02 - Publisher: Penguin

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There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoissuer knows the subtleties...and in this book, a wine expert shar