Abatement Techniques for Reducing Emissions from Livestock Buildings

Abatement Techniques for Reducing Emissions from Livestock Buildings
Author: Mohamed Samer
Publisher: Springer
Total Pages: 71
Release: 2016-02-10
Genre: Science
ISBN: 3319288385


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This book identifies future scientific research priorities for developing emissions inventories, emissions abatement techniques and mitigation strategies in order to improve and sustain livestock production that is in line with climate change adaptation. Livestock production is a major source of atmospheric pollutants and greenhouse gases, such as methane, nitrogen oxides, carbon dioxide and ammonia, all of which directly contribute to global warming and climate change. Air pollutant emissions from agricultural practices have a negative environmental impact and are of relevant political importance, as highlighted in both the Kyoto and Gothenburg Protocols. This book provides solutions on how to abate these emissions by using effective abatement techniques such as additives, manure storage covers, aerobic and anaerobic treatments, and dietary manipulation. Each chapter in the book provides valuable, up-to-date information on abatement techniques, thus allowing the reader to better understand the issues involved. Recent advances and new perspectives in the field are also discussed.


Abatement Techniques for Reducing Emissions from Livestock Buildings
Language: en
Pages: 71
Authors: Mohamed Samer
Categories: Science
Type: BOOK - Published: 2016-02-10 - Publisher: Springer

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This book identifies future scientific research priorities for developing emissions inventories, emissions abatement techniques and mitigation strategies in ord
Tackling Climate Change Through Livestock
Language: en
Pages: 139
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Org.

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Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co
Abatement Techniques to Reduce Ammonia Emissions from Agricultural Livestock
Language: en
Pages: 32
Authors: Netherlands
Categories:
Type: BOOK - Published: 1996 - Publisher:

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Mitigation of Greenhouse Gas Emissions in Livestock Production
Language: en
Pages: 240
Authors: Pierre J. Gerber
Categories: Nature
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxid
Air Quality and Livestock Farming
Language: en
Pages: 372
Authors: Thomas Banhazi
Categories: Medical
Type: BOOK - Published: 2018-06-13 - Publisher: CRC Press

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Air quality has a direct influence on health, welfare and production performance of livestock as the high concentrations of noxious gases, dust and airborne mic