A Year at Ballymaloe Cookery School

A Year at Ballymaloe Cookery School
Author: Darina Allen
Publisher: Kyle Books
Total Pages: 0
Release: 2007-02-05
Genre: Cooking
ISBN: 9781904920588


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This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produce and good food. We are guided through the seasons, meeting the local producers and the school's animals. This book is an invaluable guide to making the best of seasonal produce.


A Year at Ballymaloe Cookery School
Language: en
Pages: 0
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2007-02-05 - Publisher: Kyle Books

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This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produc
Simply Delicious 2
Language: en
Pages: 110
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Irish Books & Media

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Based on the author's second series of programmes on RTE television, this book includes all the recipes from the television series as well as many additional on
The Joy of Food
Language: en
Pages: 362
Authors: Rory O'Connell
Categories:
Type: BOOK - Published: 2020-10-02 - Publisher:

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The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure t
Saturday Pizzas from the Ballymaloe Cookery School
Language: en
Pages: 0
Authors: Philip Dennhardt
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Ryland Peters & Small

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Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Piz
Cook Well Eat Well
Language: en
Pages: 0
Authors: Rory O'Connell
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher:

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Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookb