A Vegan Taste of Mexico

A Vegan Taste of Mexico
Author: Linda Majzlik
Publisher: Jon Carpenter Publishing
Total Pages: 0
Release: 2002
Genre: Cookery, Mexican
ISBN: 9781897766712


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Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook. One hundred and thirty recipes provide detailed instructions for preparing a wide range of dips, soups, and salads as well as main courses, desserts, and cakes that do not use animal ingedients.


A Vegan Taste of Mexico
Language: en
Pages: 0
Authors: Linda Majzlik
Categories: Cookery, Mexican
Type: BOOK - Published: 2002 - Publisher: Jon Carpenter Publishing

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Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook.
¡Salud! Vegan Mexican Cookbook
Language: en
Pages: 312
Authors: Eddie Garza
Categories: Health & Fitness
Type: BOOK - Published: 2016-12-15 - Publisher: Sourcebooks, Inc.

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Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a h
A Taste of Mexico
Language: en
Pages: 0
Authors: Kippy Nigh
Categories: Cookery, Mexican
Type: BOOK - Published: 1996 - Publisher: Book Publishing Company (TN)

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An introduction to Mexican vegetarian food, offering recipes with food from many different regions. The book includes instructions for making favourites such as
Vegan Mexico
Language: en
Pages: 419
Authors: Jason Wyrick
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Andrews Mcmeel+ORM

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The bestselling author of Vegan Tacos explores the magic of Mexico’s regional cooking—exotic flavors that you can enjoy without leaving your kitchen. Jason�
A Vegan Taste of France
Language: en
Pages: 0
Authors: Linda Majzlik
Categories: Cooking, French
Type: BOOK - Published: 2003 - Publisher: Jon Carpenter Publishing

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This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detail