A Timeline of Australian Food

A Timeline of Australian Food
Author: Jan O'Connell
Publisher: NewSouth
Total Pages: 268
Release: 2017
Genre: Cooking
ISBN:


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A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, this tasty book looks at what we've eaten, how we've shopped, and how we've produced and prepared our food, decade by decade, through depression, war, and decades of abundance.


A Timeline of Australian Food
Language: en
Pages: 268
Authors: Jan O'Connell
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: NewSouth

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A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, thi
Me and My Big Mouth
Language: en
Pages:
Authors: Jan O'Connell
Categories:
Type: BOOK - Published: 2017-08-10 - Publisher:

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Me and My Big Mouth is a personal account of how Australian food has changed in the baby-boomers' lifetime. It's the story of a generation that can remember lif
One Continuous Picnic
Language: en
Pages: 386
Authors: Michael Symons
Categories: History
Type: BOOK - Published: 2007 - Publisher: Melbourne Univ. Publishing

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2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian classic on the history of eating in
The Oxford Companion to Food
Language: en
Pages: 1944
Authors: Alan Davidson
Categories: Cooking
Type: BOOK - Published: 2006-09-21 - Publisher: OUP Oxford

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The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the wo
Harvest of the Suburbs
Language: en
Pages: 272
Authors: Andrea Gaynor
Categories: Gardening
Type: BOOK - Published: 2006 - Publisher: ISBS

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"Drawing on sources ranging from gardening books and magazines to statistics and oral history, Harvest of the suburbs challenges some widespread myths about foo