A Teacher's Guide to Classroom Food Facts and Fun
Language: en
Pages: 0
Authors: Wheat Flour Institute
Categories: Nutrition
Type: BOOK - Published: 1955 - Publisher:

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A Teacher's Guide to Classroom Food Facts and Fun: Suggestions for Integrating Food Study in Elementary Grades (Classic Reprint)
Language: en
Pages: 58
Authors: Chicago Wheat Flour Institute
Categories: Health & Fitness
Type: BOOK - Published: 2019-02-11 - Publisher: Forgotten Books

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Excerpt from A Teacher's Guide to Classroom Food Facts and Fun: Suggestions for Integrating Food Study in Elementary Grades Health Relation of food to health 21
Taste Something New!
Language: en
Pages: 36
Authors: Jennifer Boothroyd
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2016-02-01 - Publisher: Lerner Publications

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Trying new foods is fun! Eating a variety of fruits, veggies, and other healthy selections helps you get the nutrients you need. How can you discover new foods
Guide to Good Food
Language: en
Pages: 730
Authors: Velda L. Largen
Categories: Cooking
Type: BOOK - Published: 2004-01-01 - Publisher: Goodheart-Willcox Pub

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Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. The appe
Catalog
Language: en
Pages: 760
Authors: Food and Nutrition Information Center (U.S.)
Categories: Food
Type: BOOK - Published: 1974 - Publisher:

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