A Taste Of Molecules
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A Taste of Molecules
| Author | : Diane Fresquez |
| Publisher | : The Feminist Press at CUNY |
| Total Pages | : 214 |
| Release | : 2013-10-08 |
| Genre | : Science |
| ISBN | : 1558618392 |
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A spirited food writer on the trail of obsessive scientists and entrepreneurs who want to titillate our taste buds.
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Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2013-10-08 - Publisher: The Feminist Press at CUNY
A spirited food writer on the trail of obsessive scientists and entrepreneurs who want to titillate our taste buds.
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2011-10-25 - Publisher: McClelland & Stewart
What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds
Language: en
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Pages: 234
Type: BOOK - Published: 2022-02-01 - Publisher: St. Martin's Press
“A fascinating tale of poisons and poisonous deeds which both educates and entertains.” --Kathy Reichs A brilliant blend of science and crime, A TASTE FOR P
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2006 - Publisher: Columbia University Press
French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cook
