A Taste Of Lavender
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Language: en
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Type: BOOK - Published: 2011-07-16 - Publisher:
Contemporary healthy recipes, tips and ideas using lavender in an annually expanding collection...
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Type: BOOK - Published: 2010-02-26 - Publisher:
Whether you love to cook, enjoy experiencing new flavors or simplyreading about unique culinary techniques, Kathy Gehrt?s new book, Discover Cooking with Lavend
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Type: BOOK - Published: 2013-04-02 - Publisher: Quirk Books
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Type: BOOK - Published: 2007 - Publisher: Blue Sage Press
French chefs have used lavender for centuries to add a sweet, floral flavor to their cuisine. Thankfully, this tasty herb has found its way into American kitche
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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vege