A Taste of Japan

A Taste of Japan
Author: Donald Richie
Publisher: Kodansha
Total Pages: 120
Release: 1992
Genre: Cooking
ISBN:


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This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat them.


A Taste of Japan
Language: en
Pages: 120
Authors: Donald Richie
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Kodansha

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This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat th
A Little Taste of Japan
Language: en
Pages: 264
Authors: Jane Lawson
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Allen & Unwin

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A showcase of the best of Japanese cuisine, this title's emphasis is less on the traditional, highly rigid, Japanese food and more on the delicious flavours and
Washoku
Language: en
Pages: 330
Authors: Elizabeth Andoh
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

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In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of
A Taste of Japan
Language: en
Pages: 56
Authors: Jenny Ridgwell
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Steck-Vaughn

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Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
Japanese Soul Cooking
Language: en
Pages: 258
Authors: Tadashi Ono
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press

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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or