A Taste for China

A Taste for China
Author: Eugenia Zuroski Jenkins
Publisher: Oxford University Press
Total Pages: 297
Release: 2013-05-23
Genre: History
ISBN: 0199950989


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'A Taste for China' offers an account of how literature of the long eighteenth century generated a model of English selfhood dependent on figures of China. It shows how various genres of writing in this period call upon 'things Chinese' to define the tasteful English subject of modernity. Chinoiserie is no mere exotic curiosity in this culture, but a potent, multivalent sign of England's participation in a cosmopolitan world order.


A Taste for China
Language: en
Pages: 297
Authors: Eugenia Zuroski Jenkins
Categories: History
Type: BOOK - Published: 2013-05-23 - Publisher: Oxford University Press

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'A Taste for China' offers an account of how literature of the long eighteenth century generated a model of English selfhood dependent on figures of China. It s
A Taste for China
Language: en
Pages: 304
Authors: Eugenia Zuroski
Categories: Chinese diaspora in literature
Type: BOOK - Published: 2018-04 - Publisher: Oxford University Press, USA

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Challenging existing narratives of the relationship between China and Europe, this study establishes how modern English identity evolved through strategies of i
The Chinese Taste in Eighteenth-Century England
Language: en
Pages: 241
Authors: David Porter
Categories: Art
Type: BOOK - Published: 2010-11-11 - Publisher: Cambridge University Press

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Eighteenth-century consumers in Britain, living in an increasingly globalized world, were infatuated with exotic Chinese and Chinese-styled goods, art and decor
A Taste of China
Language: en
Pages: 190
Authors: James Ballingall
Categories: China
Type: BOOK - Published: 1984 - Publisher: John Murray

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Taste of Macau
Language: en
Pages: 137
Authors: Annabel Jackson
Categories: Travel
Type: BOOK - Published: 2003-09-01 - Publisher: Hong Kong University Press

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Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly il