A Study Of The Factors Affecting Temperature Changes In The Container During The Canning Of Fruits And Vegetables Classic Reprint

Excerpt from A Study of the Factors Affecting Temperature Changes in the Container During the Canning of Fruits and Vegetables In the work here reported upon attention has been centered upon these time -temperature relations, and the purpose, has been to bring to light underlying principles rather than to lay down definite rules of procedure for specific recommendations should be preceded by carefully demonstrated facts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.