A Study of the Factors Affecting Temperature Changes in the Container During the Canning of Fruits and Vegetables

A Study of the Factors Affecting Temperature Changes in the Container During the Canning of Fruits and Vegetables
Author: Charles Alden Magoon
Publisher:
Total Pages: 68
Release: 1921
Genre: Agriculture
ISBN:


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A Study of the Factors Affecting Temperature Changes in the Container During the Canning of Fruits and Vegetables
Language: en
Pages: 68
Authors: Charles Alden Magoon
Categories: Agriculture
Type: BOOK - Published: 1921 - Publisher:

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A Study of the Factors Affecting Temperature Changes in the Container During the Canning of Fruits and Vegetables
Language: en
Pages: 55
Authors: Charles Alden Magoon
Categories: Canning and preserving
Type: BOOK - Published: 1921 - Publisher:

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Pp. 53.
A Study of the Factors Affecting Temperature Changes in the Container During the Canning of Fruits and Vegetables
Language: en
Pages: 55
Authors: Charles Alden Magoon
Categories: Canning and preserving
Type: BOOK - Published: 1921 - Publisher:

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A Study of the Factors Affecting Temperature Changes in the Container During the Canning of Fruits and Vegetables (Classic Reprint)
Language: en
Pages: 62
Authors: Charles Alden Magoon
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-29 - Publisher: Forgotten Books

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Excerpt from A Study of the Factors Affecting Temperature Changes in the Container During the Canning of Fruits and Vegetables In the work here reported upon at
A Study of the Factors Affecting Temperature Changes in the Container During the Canning of Fruits and Vegetables
Language: en
Pages: 55
Authors: C. A. Magoon
Categories: Canning and preserving
Type: BOOK - Published: 1921 - Publisher:

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