A Spanish Culinary Glossary
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A Spanish Culinary Glossary
| Author | : Wine and Food Society |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 19?? |
| Genre | : |
| ISBN | : |
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A Spanish Culinary Glossary Related Books
Language: en
Pages: 16
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Type: BOOK - Published: 19?? - Publisher:
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Pages: 338
Type: BOOK - Published: 2009-12-01 - Publisher: Ten Speed Press
Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lo
Language: en
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Type: BOOK - Published: 2009-04-19 - Publisher: Lulu.com
Pocketbook sized and updated Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the libr
Language: en
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Pages: 484
Type: BOOK - Published: 2000 - Publisher: Wordsworth Editions
The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 1987 - Publisher:
Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms
