A Sociology Of Food And Nutrition
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A Sociology of Food and Nutrition
Author | : John Germov |
Publisher | : Oxford University Press, USA |
Total Pages | : 360 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : |
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This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption.
A Sociology of Food and Nutrition Related Books
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 1999 - Publisher: Oxford University Press, USA
This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that infl
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge
In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emerge
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2020-08-03 - Publisher: Springer Nature
Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this b
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: - Publisher: Transaction Publishers
The international group of sociological and nutritional scientists in this volume represent the research that has been conducted on the social problematics of f