A Sociology of Food and Nutrition

A Sociology of Food and Nutrition
Author: John Germov
Publisher: Oxford University Press, USA
Total Pages: 360
Release: 1999
Genre: Cooking
ISBN:


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This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption.


A Sociology of Food and Nutrition
Language: en
Pages: 360
Authors: John Germov
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Oxford University Press, USA

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This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that infl
Introducing the Sociology of Food and Eating
Language: en
Pages: 241
Authors: Anne Murcott
Categories: Social Science
Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing

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This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food
The Sociology of Food and Agriculture
Language: en
Pages: 367
Authors: Michael Carolan
Categories: Social Science
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge

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In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emerge
Food, Nutrition and the Media
Language: en
Pages: 330
Authors: Valentina Marinescu
Categories: Social Science
Type: BOOK - Published: 2020-08-03 - Publisher: Springer Nature

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Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this b
Eating Agendas
Language: en
Pages: 364
Authors: Donna Maurer
Categories: Medical
Type: BOOK - Published: - Publisher: Transaction Publishers

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The international group of sociological and nutritional scientists in this volume represent the research that has been conducted on the social problematics of f