A Rich Brew

A Rich Brew
Author: Shachar Pinsker
Publisher: NYU Press
Total Pages: 382
Release: 2018-05-15
Genre: History
ISBN: 1479827894


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Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Award, in the Jewish Literature and Linguistics Category, given by the Association for Jewish Studies A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish space. Yet, coffeehouses profoundly influenced the creation of modern Jewish culture from the mid-nineteenth to mid-twentieth centuries. With roots stemming from the Ottoman Empire, the coffeehouse and its drinks gained increasing popularity in Europe. The “otherness,” and the mix of the national and transnational characteristics of the coffeehouse perhaps explains why many of these cafés were owned by Jews, why Jews became their most devoted habitués, and how cafés acquired associations with Jewishness. Examining the convergence of cafés, their urban milieu, and Jewish creativity, Shachar M. Pinsker argues that cafés anchored a silk road of modern Jewish culture. He uncovers a network of interconnected cafés that were central to the modern Jewish experience in a time of migration and urbanization, from Odessa, Warsaw, Vienna, and Berlin to New York City and Tel Aviv. A Rich Brew explores the Jewish culture created in these social spaces, drawing on a vivid collection of newspaper articles, memoirs, archival documents, photographs, caricatures, and artwork, as well as stories, novels, and poems in many languages set in cafés. Pinsker shows how Jewish modernity was born in the café, nourished, and sent out into the world by way of print, politics, literature, art, and theater. What was experienced and created in the space of the coffeehouse touched thousands who read, saw, and imbibed a modern culture that redefined what it meant to be a Jew in the world.


A Rich Brew
Language: en
Pages: 382
Authors: Shachar Pinsker
Categories: History
Type: BOOK - Published: 2018-05-15 - Publisher: NYU Press

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Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Awar
A Rich and Tantalizing Brew
Language: en
Pages: 226
Authors: Jeanette M. Fregulia
Categories: Cooking
Type: BOOK - Published: 2019-03-04 - Publisher: Food and Foodways

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The history of coffee is much more than the tale of one nonessential good--it is a lens through which to consider various strands of world history, from food an
Radical Brewing
Language: en
Pages: 666
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2004-05-06 - Publisher: Brewers Publications

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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
A Rich Brew
Language: en
Pages: 384
Authors: Shachar M. Pinsker
Categories: History
Type: BOOK - Published: 2019-09-15 - Publisher: NYU Press

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Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Awar
Water
Language: en
Pages: 313
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2013-09-16 - Publisher: Brewers Publications

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Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops