A Return To Cooking
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Language: en
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Pages: 337
Type: BOOK - Published: 2009-05-01 - Publisher: Artisan Books
Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 1
Language: en
Pages: 405
Pages: 405
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Type: BOOK - Published: 1996 - Publisher: William Morrow
Pull the plug on fancy techniques and fall in love with food again with this beautifully illustrated new book by the co-author of Cucina Fresca and Pasta Fresca
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2006-05-01 - Publisher:
A Return to Real Cooking deals with cookery.