A Nordic approach to food safety risk management of seaweed for use as food
Language: en
Pages: 68

A Nordic approach to food safety risk management of seaweed for use as food

Authors: Hogstad, Solbjørg
Categories: Business & Economics
Type: BOOK - Published: 2023-01-23 - Publisher: Nordic Council of Ministers

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Available online: https://pub.norden.org/temanord2022-564/ Interest in using seaweed as food is growing in Nordic countries and in other countries in Europe. Se
Tolerable upper intake levels for vitamins and minerals
Language: en
Pages: 478

Tolerable upper intake levels for vitamins and minerals

Authors: European Commission. Scientific Committee on Food
Categories: Dietary supplements
Type: BOOK - Published: 2006 - Publisher:

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Improving the Safety of Fresh Meat
Language: en
Pages: 809

Improving the Safety of Fresh Meat

Authors: J Sofos
Categories: Technology & Engineering
Type: BOOK - Published: 2005-07-30 - Publisher: Elsevier

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The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards
Sustainable healthy diets
Language: en
Pages: 42

Sustainable healthy diets

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.

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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
Seaweed Sustainability
Language: en
Pages: 488

Seaweed Sustainability

Authors: Brijesh K. Tiwari
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-27 - Publisher: Academic Press

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Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seawee