A Nordic Approach To Food Safety Risk Management Of Seaweed For Use As Food
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Language: en
Pages: 68
Pages: 68
Type: BOOK - Published: 2023-01-23 - Publisher: Nordic Council of Ministers
Available online: https://pub.norden.org/temanord2022-564/ Interest in using seaweed as food is growing in Nordic countries and in other countries in Europe. Se
Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2006 - Publisher:
Language: en
Pages: 809
Pages: 809
Type: BOOK - Published: 2005-07-30 - Publisher: Elsevier
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards
Language: en
Pages: 42
Pages: 42
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2015-08-27 - Publisher: Academic Press
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seawee