A Julian of Norwich Inspired Cookbook: a Collection of Delicious and Vintage Medieval Recipes

A Julian of Norwich Inspired Cookbook: a Collection of Delicious and Vintage Medieval Recipes
Author: Cherly Lazzeri
Publisher:
Total Pages: 124
Release: 2022-01-06
Genre:
ISBN:


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Recipes adapted from Julian's day are illustrated by an entrancing series of seemingly mediaeval woodcuts by Micaela Grace, and embellished by floral borders and hazelnuts. After an introduction to Julian and her book, each recipe is followed by either a reflection or an apt quotation from the Revelations. In this book, you will discover: - CASSEROLES & PIES - Blawmanger (Chicken & Rice Casserole) - Cheese Tart Ember Day Tart (Onion & Cheese Pie) - Lozenges (Lasagna) - Makeroun (Macaroni & Cheese) - Meat Pie - VEGETABLES - Pottage Buttered Wanes (Greens) - Chyches (Chickpeas) - Compost (Pickled Root Vegetables) - Perry of Pesoun (Dish of Peas) - 50101 (Salad of Lettuce & Herbs) - And so much more! Get your copy today!


A Julian of Norwich Inspired Cookbook: a Collection of Delicious and Vintage Medieval Recipes
Language: en
Pages: 124
Authors: Cherly Lazzeri
Categories:
Type: BOOK - Published: 2022-01-06 - Publisher:

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Recipes adapted from Julian's day are illustrated by an entrancing series of seemingly mediaeval woodcuts by Micaela Grace, and embellished by floral borders an
Julian Of Norwich Cooking Guide
Language: en
Pages: 178
Authors: Kiersten Topal
Categories:
Type: BOOK - Published: 2021-06-29 - Publisher:

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Recipes adapted from Julian's day are illustrated by an entrancing series of seemingly mediaeval woodcuts by Micaela Grace, and embellished by floral borders an
Medieval Recipes In The Julian Of Norwich Era
Language: en
Pages: 178
Authors: Garfield Nipp
Categories:
Type: BOOK - Published: 2021-06-29 - Publisher:

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Recipes adapted from Julian's day are illustrated by an entrancing series of seemingly mediaeval woodcuts by Micaela Grace, and embellished by floral borders an
The Medieval Cookbook
Language: en
Pages: 0
Authors: Maggie Black
Categories: Civilization, Medieval
Type: BOOK - Published: 2012 - Publisher:

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Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the
Cookery and Dining in Imperial Rome
Language: en
Pages: 282
Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press

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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,