A History of Virginia Wines: From Grapes to Glass

A History of Virginia Wines: From Grapes to Glass
Author: Walker Elliott Rowe
Publisher: Arcadia Publishing
Total Pages: 136
Release: 2009-09-23
Genre: Business & Economics
ISBN: 1614231079


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A fascinating history of Virginia wines, documenting the wine industry's very foundation in this state. Go beyond the bottle and step inside the minds, and vines, of Virginia's burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides you through some of the top vineyards and wineries in the Old Dominion. Rowe explores the minds of pioneering winemakers and vineyard owners, stitches together an account of the wine industry's foundation in Virginia, from Jamestown to Jefferson to Barboursville, and uncovers the fascinating missing chapter in Virginia wine history. As the Philip Carter Winery motto explains, "Before there was Jefferson, there was Carter. " Rowe goes behind the scenes to interview migrant workers who toil daily in the vineyards, makes the rounds in Richmond with an industry lobbyist and talks shop with winemakers on the science and techniques that have helped put the Virginia wine industry on the map. Also included are twenty-four stunning color photographs from professional photographer Jonathan Timmes and a foreword by noted wine journalist Richard Leahy.


A History of Virginia Wines: From Grapes to Glass
Language: en
Pages: 136
Authors: Walker Elliott Rowe
Categories: Business & Economics
Type: BOOK - Published: 2009-09-23 - Publisher: Arcadia Publishing

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A fascinating history of Virginia wines, documenting the wine industry's very foundation in this state. Go beyond the bottle and step inside the minds, and vine
Beyond Jefferson's Vines
Language: en
Pages: 0
Authors: Richard Leahy
Categories: Vineyards
Type: BOOK - Published: 2012 - Publisher: Sterling Publishing (NY)

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For 30 years, Thomas Jefferson grew grapes in his Monticello vineyards in hopes of producing fine wine, but to no avail. Today that has completely changed. Virg
A History of Wine in America, Volume 1
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Pages: 572
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Univ of California Press

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"Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time sin
The Wild Vine
Language: en
Pages: 290
Authors: Todd Kliman
Categories: Cooking
Type: BOOK - Published: 2010-05-04 - Publisher: Crown

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A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine
Beyond Jefferson's Vines
Language: en
Pages: 300
Authors: Richard G. Leahy
Categories: Vineyards
Type: BOOK - Published: 2014-12-10 - Publisher: CreateSpace

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Beyond Jefferson's Vines is the complete story of wine in Virginia, from the Jamestown Settlement, to Thomas Jefferson and his vineyard at Monticello, to the th