A Historical Dictionary Of Indian Food
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A Historical Dictionary of Indian Food
| Author | : K. T. Achaya |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 347 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9780195658682 |
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An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.
A Historical Dictionary of Indian Food Related Books
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2002 - Publisher: Oxford University Press, USA
An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, a
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 1998 - Publisher: Oxford University Press, USA
This Dictionary Contains A Health Of Information On The Food Materials, Food Ethos, Cuisine And Recipes Of India.
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2014-11-15 - Publisher: Reaktion Books
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of cl
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2003-11 - Publisher: Universities Press
This Book Outlines The Variety Of Cuisines, Food Materials And Dishes That Collectively Form Indian Food . It Draws Upon A Range Of Sources Literature, Archeolo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-03-05 - Publisher: OUP India
The Illustrated Foods of India contains a wealth of information on the food materials, food ethos, cuisine, and recipes of India. Drawing up material from a ran
