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Stunning photographs chart each stage in the growth cycle as a group of children transform a bare patch of earth into a vegetable garden: preparing the ground, planting the seeds and watching the seedlings grow until finally it is harvest time. Then it is off to the kitchen with some simple recipes.Five of the most popular vegetables are featured: carrots, beans, radishes, potatoes and zucchini. And brilliant photographs make this book a feast for the eye as well as a first how-to manual. Each step is explained in simple, easy-to-follow language.
Stunning photographs chart each stage in the growth cycle as a group of children transform a bare patch of earth into a vegetable garden: preparing the ground,
"'Harvesting Color' presents the entire process of infusing your life with color--finding the right plants, harvesting them at the best time, transforming the c
“This fun and inspiring season-by-season description of a school gardening project could encourage others to repeat this extraordinary experience.” — Scho
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, ch
The potager, or French vegetable garden, represents the very best of French cuisine: fresh, flavorful, and easily accessible for home cooks everywhere. In Veget
