A Handful Of Flour
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Type: BOOK - Published: 2017-03-21 - Publisher: Headline
A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if ch
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Type: BOOK - Published: 2008 - Publisher: Frank Amato Publications
Are you curious about all those nutritious flours you've seen at the store, but unsure about how to incorporate them into your favorite recipes? Or do you avoid
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Type: BOOK - Published: 2013-05-15 - Publisher: Ten Speed Press
In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family
Language: en
Pages: 369
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Type: BOOK - Published: 2021-12-21 - Publisher: Lorena Jones Books
Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new
Language: en
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Type: BOOK - Published: 2013-06-04 - Publisher: Chronicle Books
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's
