A Guide To Food Safety Sourcebook
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A Guide to Food Safety Sourcebook
| Author | : James Chambers (Editor) |
| Publisher | : Omnigraphics |
| Total Pages | : |
| Release | : 2022 |
| Genre | : Food adulteration and inspection |
| ISBN | : 9780780820388 |
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"Provides consumer health information about food safety, antimicrobial use, common foodborne pathogens and illnesses, basic food safety in the kitchen, safety by events and seasons, allergies, and intolerance. Includes index, glossary of related terms, and other resources"--
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