A Gourmet's Guide to Mushrooms & Truffles
Language: en
Pages: 120
Authors: Jacqui Hurst
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Hp Books

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COOKING/WINE
A Gourmet's Book of Mushrooms & Truffles
Language: en
Pages: 120
Authors: Jacqui Hurst
Categories: Cookery (Mushrooms)
Type: BOOK - Published: 1991 - Publisher: Salamander Books

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Taming the Truffle
Language: en
Pages: 304
Authors: Ian Robert Hall
Categories: Art
Type: BOOK - Published: 2007 - Publisher: Timber Press (OR)

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Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for t
Truffle In The Kitchen: A Cook's Guide
Language: en
Pages: 92
Authors: Jack Czarnecki
Categories: Cooking
Type: BOOK - Published: 2019-12-20 - Publisher:

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No food has quite the allure and mystery of the truffle. For years, professional chefs have been wowing their guests with the complex flavors and intoxicating a
For the Love of Fungus: A One Hundred Year Bibliography of Mushroom Cookery, 1899 to 1999
Language: en
Pages: 104
Authors: Fred Kelso
Categories: Cooking (Mushrooms)
Type: BOOK - Published: 2009 - Publisher: Fred Kelso

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