A Gourmets Guide
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A Gourmet's Guide
| Author | : John Ayto |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 404 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9780192800251 |
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From Angels on Horseback to Zabaglione, this lively and authoritative guide presents the meaning, origin, and development of more than 1,200 food and beverage terms. "Stuffed with delightful morsels in a digestible form".--Independent.
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Language: en
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A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores,
