A Geography Of Oysters
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A Geography of Oysters
| Author | : Rowan Jacobsen |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 305 |
| Release | : 2008-09-16 |
| Genre | : Cooking |
| ISBN | : 159691548X |
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A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
A Geography of Oysters Related Books
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2008-09-16 - Publisher: Bloomsbury Publishing USA
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2007-09-04 - Publisher: Bloomsbury Publishing USA
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2010-08-09 - Publisher: Bloomsbury Publishing USA
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Regio
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2010-08-17 - Publisher: Bloomsbury Publishing USA
"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for thei
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-10-04 - Publisher: Bloomsbury Publishing USA
From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, mus
