A Food Labeling Guide

A Food Labeling Guide
Author:
Publisher:
Total Pages: 72
Release: 1999
Genre: Food
ISBN:


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A Food Labeling Guide
Language: en
Pages: 72
Authors:
Categories: Food
Type: BOOK - Published: 1999 - Publisher:

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Standards and Labeling Policy Book
Language: en
Pages: 366
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Food Labeling Handbook
Language: en
Pages:
Authors: Gisela Leon
Categories:
Type: BOOK - Published: 2019-01-19 - Publisher:

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FDA Nutrition Labeling Manual
Language: en
Pages: 152
Authors: United States. Food and Drug Administration
Categories: Database design
Type: BOOK - Published: 1993 - Publisher:

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Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the