A Field Guide To Edible Wild Plants Of Eastern And Central North America
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A Field Guide to Edible Wild Plants of Eastern and Central North America
Author | : Lee Peterson |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 400 |
Release | : 1978 |
Genre | : Nature |
ISBN | : 9780395926222 |
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More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
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Language: en
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This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and n
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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.