Food in Early Modern Europe
Language: en
Pages: 288
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2003-02-28 - Publisher: Greenwood

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This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.
A Cultural History of Food in the Early Modern Age
Language: en
Pages: 289
Authors: Beat Kümin
Categories: History
Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing

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The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas
A Social and Cultural History of Early Modern France
Language: en
Pages: 403
Authors: William Beik
Categories: History
Type: BOOK - Published: 2009-05-14 - Publisher: Cambridge University Press

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A magisterial history of French society between the end of the middle ages and the Revolution by one of the world's leading authorities on early modern France.
A Cultural History of the Modern Age Vol. 2
Language: en
Pages: 496
Authors: Egon Friedell
Categories: Science
Type: BOOK - Published: - Publisher: Transaction Publishers

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This is the second volume of Friedell's monumental A Cultural History of the Modern Age. A key figure in the flowering of Viennese culture between the two world
Food, Religion and Communities in Early Modern Europe
Language: en
Pages: 240
Authors: Christopher Kissane
Categories: History
Type: BOOK - Published: 2018-06-14 - Publisher: Bloomsbury Publishing

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Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relat