A Course In Food Analysis
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A First Course In Food Analysis
| Author | : A Y Sathe |
| Publisher | : New Age International |
| Total Pages | : 190 |
| Release | : 1999 |
| Genre | : Nutrition |
| ISBN | : 9788122411942 |
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The Book Deals With Foods From The Point Of View Of Students Majoring In Analytical Chemistry. Only Some Of The Routinely Encountered Food Substances Are Considered And Their Method Of Analysis Discussed. The Detailed Composition Along With A Condensed Outline Of The Manufacturing Process Involved Is Considered So As To Be Useful, Before Analysis Is Carried Out. A Condensed Review Of Food Standards Available Is Given.
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Excerpt from A Course in Food Analysis In addition to the chief constituents certain others of minor importance are often determined solely as a means of detect
