A Cook's Tour of Mexico

A Cook's Tour of Mexico
Author: Nancy Zaslavsky
Publisher: Macmillan
Total Pages: 390
Release: 1997-03-15
Genre: Cooking
ISBN: 9780312166083


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Nominated for the prestigious James Beard Award, "A Cook's Tour Of Mexico" includes more than 150 extraordinary, flavorful recipes gathered from the kitchens of country farmers, village bakers, market vendors, and home cooks. The resulting effort is a collection of tantalizing, authentic recipes assembled in a cost-to-coast culinary tour of Mexico. of color photos.


A Cook's Tour of Mexico
Language: en
Pages: 390
Authors: Nancy Zaslavsky
Categories: Cooking
Type: BOOK - Published: 1997-03-15 - Publisher: Macmillan

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Nominated for the prestigious James Beard Award, "A Cook's Tour Of Mexico" includes more than 150 extraordinary, flavorful recipes gathered from the kitchens of
A Cook's Tour
Language: en
Pages: 292
Authors: Anthony Bourdain
Categories: Cooking
Type: BOOK - Published: 2010-09-17 - Publisher: Bloomsbury Publishing USA

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'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday
Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas
Language: en
Pages: 572
Authors: Lesley Tellez
Categories: Cooking
Type: BOOK - Published: 2019-06-17 - Publisher: Hachette UK

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Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food fro
Mexico
Language: en
Pages: 704
Authors: Margarita Carrillo Arronte
Categories: Cooking
Type: BOOK - Published: 2014-10-27 - Publisher: Phaidon Press

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A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes fro
Meatless Mexican Home Cooking
Language: en
Pages: 234
Authors: Nancy Zaslavsky
Categories: Cooking
Type: BOOK - Published: 1997-04-15 - Publisher:

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All across the U.S., people are finally discovering the delights of real Mexican cooking.Brimming with distinctive flavors and rich with centuries of tradition,