A Complete Course In Canning
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A Complete Course in Canning and Related Processes: Packaging, aseptic processing, ingredients
| Author | : |
| Publisher | : |
| Total Pages | : 402 |
| Release | : 1987 |
| Genre | : Canning and preserving |
| ISBN | : |
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A Complete Course in Canning and Related Processes: Packaging, aseptic processing, ingredients Related Books
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 1987 - Publisher:
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2015-02-07 - Publisher: Woodhead Publishing
A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. T
Language: en
Pages: 558
Pages: 558
Type: BOOK - Published: 2013-12-12 - Publisher: Elsevier
The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2014-12-03 - Publisher: Woodhead Publishing
A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and s
Language: en
Pages: 534
Pages: 534
Type: BOOK - Published: 2015-09-10 - Publisher: Woodhead Publishing
A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in c
