A Companion To Food In The Ancient World
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A Companion to Food in the Ancient World
Author | : John Wilkins |
Publisher | : John Wiley & Sons |
Total Pages | : 472 |
Release | : 2015-06-29 |
Genre | : Literary Criticism |
ISBN | : 111887823X |
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A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore
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