A Blessing of Bread

A Blessing of Bread
Author: Maggie Glezer
Publisher: Artisan Books
Total Pages: 340
Release: 2004-01-01
Genre: Cooking
ISBN: 9781579652104


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Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern traditions, interwoven with joyous family stories, wise folktales, proverbs, and prayers.


A Blessing of Bread
Language: en
Pages: 340
Authors: Maggie Glezer
Categories: Cooking
Type: BOOK - Published: 2004-01-01 - Publisher: Artisan Books

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Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern tradition
The Blessings of Bread
Language: en
Pages: 287
Authors: Adrian Bailey
Categories: Bread
Type: BOOK - Published: 1977 - Publisher:

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Bread
Language: en
Pages:
Authors: Jeffrey Hamelman
Categories:
Type: BOOK - Published: 2013 - Publisher:

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Secrets of a Jewish Baker
Language: en
Pages: 338
Authors: George Greenstein
Categories: Cooking
Type: BOOK - Published: 2013-05-15 - Publisher: Ten Speed Press

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In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family
All You Knead is Bread
Language: en
Pages: 388
Authors: Jane Mason
Categories: Cooking
Type: BOOK - Published: 2014-02-21 - Publisher: Ryland Peters & Small

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All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and show