A Bibliography of Cookery Books Published in Britain, 1875-1914

A Bibliography of Cookery Books Published in Britain, 1875-1914
Author: Elizabeth Driver
Publisher: Burns & Oates
Total Pages: 764
Release: 1989
Genre: Cooking
ISBN:


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A Bibliography of Cookery Books Published in Britain, 1875-1914
Language: en
Pages: 764
Authors: Elizabeth Driver
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Burns & Oates

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A Bibliography of Household Books Published in Britain, 1800-1914
Language: en
Pages: 448
Authors: Dena Attar
Categories: Reference
Type: BOOK - Published: 1987 - Publisher: Prospect Books (UK)

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The Cambridge World History of Food
Language: en
Pages: 1068
Authors: Kenneth F. Kiple
Categories: Food
Type: BOOK - Published: 2000 - Publisher: Cambridge University Press

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Classic Russian Cooking
Language: en
Pages: 710
Authors: Elena Molokhovets
Categories: Cooking
Type: BOOK - Published: 1998-07-22 - Publisher: Indiana University Press

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Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's
Food, Drink, and the Written Word in Britain, 1820-1945
Language: en
Pages: 238
Authors: Mary Addyman
Categories: History
Type: BOOK - Published: 2017-04-21 - Publisher: Taylor & Francis

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This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into three parts, es