The Everyday Baker

The Everyday Baker
Author: Abigail Johnson Dodge
Publisher: Taunton Press
Total Pages: 0
Release: 2015
Genre: Cooking
ISBN: 9781621138105


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"The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a baker's sweet and savory kitchen and includes over 176 foolproof, innovative recipes all featuring must-know tips and techniques, comprehensive instructions, 80 stunning photographs of the finished dishes, and almost 1,000 step-by-step photographs designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority. So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to wow your family, friends, or even customers with the best dessserts and baked goods of your life. Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion...and it's all in The Everyday Baker!,"--Amazon.com.


The Everyday Baker
Language: en
Pages: 0
Authors: Abigail Johnson Dodge
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Taunton Press

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"The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a b
Every Day is Saturday
Language: en
Pages: 259
Authors: Sarah Copeland
Categories: Cooking
Type: BOOK - Published: 2019-06-04 - Publisher: Chronicle Books

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From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weekni
The Elements of Dessert
Language: en
Pages: 544
Authors: Francisco J. Migoya
Categories: Cooking
Type: BOOK - Published: 2012-11-05 - Publisher: John Wiley & Sons

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The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the es
How Baking Works
Language: en
Pages: 531
Authors: Paula I. Figoni
Categories: Cooking
Type: BOOK - Published: 2010-11-09 - Publisher: John Wiley & Sons

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An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a
Baked to Order
Language: en
Pages: 176
Authors: Ruth Mar Tam
Categories: Cooking
Type: BOOK - Published: 2020-11-17 - Publisher: Page Street Publishing

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Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding colle