500 Asian Dishes
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500 Asian Dishes
| Author | : Ghillie Basan |
| Publisher | : |
| Total Pages | : 288 |
| Release | : 2010 |
| Genre | : Cooking, Asian |
| ISBN | : 9781742570501 |
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This book presents a selection of dishes bursting with flavour from primary countries of the region China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia and the Philippines. Spicy and tangy, sweet and fruity, sour and fiery are the principal notes you will encounter as you embark on a voyage of soy sauce spiked with chilli and garlic; noodles in coconut milk with lemongrass and ginger; tender beef flavoured with star anise; and pearly white lychee sorbet.
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