500 3 Ingredient Recipes
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500 3-ingredient Recipes
Author | : |
Publisher | : |
Total Pages | : 508 |
Release | : |
Genre | : Cooking |
ISBN | : 9781610593533 |
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Braised Chicken with Leeks.
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Bob Hildebrand, chef of a first-class inn in Vermont, and his sister Carol, a food writer, have teamed up to develop 500 recipes that use only three ingredients