400 Sauces

400 Sauces
Author: JG Press
Publisher: JG Press
Total Pages: 512
Release: 2008
Genre: Cooking (Relishes)
ISBN: 9781572152922


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A good sauce can spice up the simplest of dishes. This resource contains recipes for more than 400 sauces plus dips, dressings, salsas, and more. Perfect for the seasoned cook and student.


400 Sauces
Language: en
Pages: 512
Authors: JG Press
Categories: Cooking (Relishes)
Type: BOOK - Published: 2008 - Publisher: JG Press

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A good sauce can spice up the simplest of dishes. This resource contains recipes for more than 400 sauces plus dips, dressings, salsas, and more. Perfect for th
400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles
Language: en
Pages: 0
Authors: Catherine Atkinson
Categories: Cooking
Type: BOOK - Published: 2018-02-02 - Publisher: Lorenz Books

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Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
Sauces, Pickles & Preserves
Language: en
Pages: 0
Authors: Christine France
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

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Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this ac
Sauces
Language: en
Pages: 691
Authors: James Peterson
Categories: Cookbooks
Type: BOOK - Published: 2017 - Publisher: Houghton Mifflin Harcourt

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The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methodsĀ­--plus, for the first time, color
500 Best Sauces, Salad Dressings, Marinades and More
Language: en
Pages: 0
Authors: George Geary
Categories: Marinades
Type: BOOK - Published: 2009 - Publisher: Robert Rose

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Cooking.