365 Ways to Cook Hamburger and Other Ground Meats

365 Ways to Cook Hamburger and Other Ground Meats
Author: Rick Rodgers
Publisher: William Morrow
Total Pages: 290
Release: 1991
Genre: Cooking
ISBN: 9780060165352


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The ninth book in the remarkably successful series includes 365 recipes--one for every day of the year--for hamburger and other ground meats. An economical and nutritious way to feed a family, using ground meat makes good sense, and with this book, cooks will never tun out of creative, delicious ways to prepare it.


365 Ways to Cook Hamburger and Other Ground Meats
Language: en
Pages: 290
Authors: Rick Rodgers
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: William Morrow

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The ninth book in the remarkably successful series includes 365 recipes--one for every day of the year--for hamburger and other ground meats. An economical and
365 Ways to Cook Hamburger
Language: en
Pages: 94
Authors: Doyne Nickerson
Categories: Cooking
Type: BOOK - Published: 1958 - Publisher:

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365 Ways to Cook Fish & Shellfish
Language: en
Pages: 248
Authors: Charles Pierce
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Harpercollins

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A collection of recipes for fish features recipes that use every method of cooking--grilling, baking, frying, broiling, poaching--and includes recipes for the m
Betty Crocker's Hamburger Cookbook
Language: en
Pages: 76
Authors: Betty Crocker
Categories: Cookery (Beef)
Type: BOOK - Published: 1973 - Publisher: Western Publishing Company

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Presents many recipes for using ground beef in hamburgers, meatballs, meat loaves, main dishes, and soups, with sections on food for freezing and for cooking in
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w