30-Second Wine

30-Second Wine
Author: Gerard Basset
Publisher: Ivy Press
Total Pages: 187
Release: 2015-09-24
Genre: Cooking
ISBN: 1782403027


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The bestselling 30-Second series takes a revolutionary approach to learning about those subjects you feel you should really understand. Each title selects a popular topic and dissects it into the 50 most significant ideas at its heart. Every idea, no matter how complex, is explained in 300 words and one image, all digestible in just 30 seconds. 30-Second Wine uses this unique approach to decant the subject for everyone. Compiled by wine experts, not elites, this beginners guide serves up all you need to read the message in the bottle in 50 small sips or rather, a mere 300 words and one picture. Heres how to enjoy wine without the waffle, all the way from Appellations of the old world to Zinfandel of the new.


30-Second Wine
Language: en
Pages: 187
Authors: Gerard Basset
Categories: Cooking
Type: BOOK - Published: 2015-09-24 - Publisher: Ivy Press

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The bestselling 30-Second series takes a revolutionary approach to learning about those subjects you feel you should really understand. Each title selects a pop
The New York Times Book of Wine
Language: en
Pages: 576
Authors: Howard G. Goldberg
Categories: Cooking
Type: BOOK - Published: 2012-08-07 - Publisher: Union Square & Co.

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The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these
Windows on the World Complete Wine Course
Language: en
Pages: 356
Authors: Kevin Zraly
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.

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Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a count
The One Minute Wine Master
Language: en
Pages: 0
Authors: Jennifer Simonetti-Bryan
Categories: Wine and wine making
Type: BOOK - Published: 2012 - Publisher: Sterling Epicure

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"Discover the wines that you like with this fun yet sophisticated quick-read. The choice in wines these days is endless and it is geting worse with thousands of
The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Language: en
Pages: 0
Authors: Richard Betts
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Harvest

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A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.