25 Essentials: Techniques for Grilling Fish

25 Essentials: Techniques for Grilling Fish
Author: Karen Adler
Publisher: Harvard Common Press
Total Pages: 133
Release: 2010-04-17
Genre: Cooking
ISBN: 1558327649


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There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.


25 Essentials: Techniques for Grilling Fish
Language: en
Pages: 133
Authors: Karen Adler
Categories: Cooking
Type: BOOK - Published: 2010-04-17 - Publisher: Harvard Common Press

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There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfi
25 Essentials: Techniques for Grilling
Language: en
Pages: 138
Authors: Ardie Davis
Categories: Cooking
Type: BOOK - Published: 2009-03-17 - Publisher: Harvard Common Press

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Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniq
25 Essentials: Techniques for Gas Grilling
Language: en
Pages: 118
Authors: A. Cort Sinnes
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: Harvard Common Press

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Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-gr
Techniques for Grilling Fish
Language: en
Pages: 131
Authors: Karen Adler
Categories: Cooking
Type: BOOK - Published: 2010-04-17 - Publisher: Houghton Mifflin Harcourt

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Includes bibliographical references and index.
25 Essentials
Language: en
Pages: 122
Authors: Ardie Davis
Categories: Cooking
Type: BOOK - Published: 2010-04 - Publisher: ReadHowYouWant.com

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In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25