25 Essentials: Techniques for Grilling

25 Essentials: Techniques for Grilling
Author: Ardie Davis
Publisher: Harvard Common Press
Total Pages: 138
Release: 2009-03-17
Genre: Cooking
ISBN: 1558326235


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Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.


25 Essentials: Techniques for Grilling
Language: en
Pages: 138
Authors: Ardie Davis
Categories: Cooking
Type: BOOK - Published: 2009-03-17 - Publisher: Harvard Common Press

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Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniq
Weber's Big Book of Grilling
Language: en
Pages: 422
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books

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Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us th
25 Essentials: Techniques for Grilling Fish
Language: en
Pages: 133
Authors: Karen Adler
Categories: Cooking
Type: BOOK - Published: 2010-04-17 - Publisher: Harvard Common Press

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There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfi
25 Essentials: Techniques for Gas Grilling
Language: en
Pages: 118
Authors: A. Cort Sinnes
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: Harvard Common Press

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Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-gr
25 Essentials: Techniques for Planking
Language: en
Pages: 131
Authors: Karen Adler
Categories: Cooking
Type: BOOK - Published: 2017-08 - Publisher:

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"Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipmen