The Boston Cooking-school Cook Book

The Boston Cooking-school Cook Book
Author: Fannie Merritt Farmer
Publisher:
Total Pages: 784
Release: 1917
Genre: Cooking, American
ISBN:
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The Boston Cooking-school Cook Book
Language: en
Pages: 784

The Boston Cooking-school Cook Book

Authors: Fannie Merritt Farmer
Categories: Cooking, American
Type: BOOK - Published: 1917 - Publisher:

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The Chestnut Handbook
Language: en
Pages: 379

The Chestnut Handbook

Authors: Gabriele Beccaro
Categories: Science
Type: BOOK - Published: 2019-11-18 - Publisher: CRC Press

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From Mediterranean Europe to Chile and from China to Australia, chestnut cultivation surface has greatly increased globally over the last several decades. The c
The Boston Cooking School Magazine of Culinary Science and Domestic Economics
Language: en
Pages: 318

The Boston Cooking School Magazine of Culinary Science and Domestic Economics

Authors:
Categories: Architecture, Domestic
Type: BOOK - Published: 1897 - Publisher:

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The Garland Recipe Index
Language: en
Pages: 344

The Garland Recipe Index

Authors: Kathryn W. Torgeson
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: New York : Garland Pub.

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Indexes the recipes from 48 major cookbooks.
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Language: en
Pages: 339

Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

Authors: Fatma Boukid
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-19 - Publisher: Springer Nature

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Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum