100 Things to Know about Food

100 Things to Know about Food
Author: EDC Publishing
Publisher: Usborne
Total Pages: 128
Release: 2017-06
Genre: Food
ISBN: 9780794540135


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An eye-catching information book filled with one hundred interesting facts to learn about food: for example, learn about how cooking came about, the different methods used (grilling, boiling, fermentation etc) and what purposes it served in terms of nutrition. It will also be a great way to educate children about nutrition and the issues around overeating, junk food and obesity.


100 Things to Know about Food
Language: en
Pages: 128
Authors: EDC Publishing
Categories: Food
Type: BOOK - Published: 2017-06 - Publisher: Usborne

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An eye-catching information book filled with one hundred interesting facts to learn about food: for example, learn about how cooking came about, the different m
The Blue Zones Kitchen
Language: en
Pages: 308
Authors: Dan Buettner
Categories: Cooking
Type: BOOK - Published: 2019-12-03 - Publisher: National Geographic Books

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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where peopl
100 Things to Know about Science
Language: en
Pages: 0
Authors: Alex Frith
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2023-09-06 - Publisher: 100 Things to Know

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An engaging and accessible introduction with information on exactly 100 science topics that will fascinate and inspire children - and adults too. Packed with fa
The Food Babe Way
Language: en
Pages: 384
Authors: Vani Hari
Categories: Health & Fitness
Type: BOOK - Published: 2015-02-10 - Publisher: Little, Brown

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Eliminate toxins from your diet and transform the way you feel in just 21 days with this national bestseller full of shopping lists, meal plans, and mouth-water
Food Politics
Language: en
Pages: 537
Authors: Marion Nestle
Categories: Cooking
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press

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We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th