100 Great Breads

100 Great Breads
Author: Paul Hollywood
Publisher: Cassell
Total Pages: 321
Release: 2015-07-02
Genre: Cooking
ISBN: 1844038505


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TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.


Paul Hollywood's Bread
Language: en
Pages: 231
Authors: Paul Hollywood
Categories: Cooking
Type: BOOK - Published: 2014-09-11 - Publisher: Bloomsbury Publishing

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Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lo
100 Great Breads
Language: en
Pages: 321
Authors: Paul Hollywood
Categories: Cooking
Type: BOOK - Published: 2015-07-02 - Publisher: Cassell

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TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple
National Trust Book of Bread
Language: en
Pages: 190
Authors: Jane Eastoe
Categories: Cooking
Type: BOOK - Published: 2020-02-06 - Publisher: National Trust

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The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all
BakeWise
Language: en
Pages: 546
Authors: Shirley O. Corriher
Categories: Cooking
Type: BOOK - Published: 2008-10-28 - Publisher: Simon and Schuster

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The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. F
Paul Hollywood - The Biography
Language: en
Pages: 197
Authors: A.S. Dagnell
Categories: Biography & Autobiography
Type: BOOK - Published: 2015-09-03 - Publisher: Kings Road Publishing

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Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition